When cutting chicken on the board, the knife slips at the joint. These poultry shears cut precisely at the joint with 3.5 mm-thick stainless steel blades, and a spring opens them again after every cut.
- 3.5 mm-thick stainless steel blades – They won’t bend when cutting through poultry bones and joints, so you can remove thighs and wings in one cut.
- Serrated blade – It grips slippery skin and fish without slipping. This keeps your fingers away from the cutting edge.
- Return spring – The shears open automatically after every cut. Your hand gets less tired when you’re breaking down a whole chicken.
- Twist lock – It keeps the blades closed, so you won’t reach for an open blade in the drawer.
- Fish scaler and bottle opener – Both features are built into the shears, so you don’t need another tool.
Suitable for Sunday chicken, fish from the market, and cutting meat and vegetables.
Product details
| Product type | Poultry shears / kitchen shears |
| Blade thickness | 3.5 mm |
| Handle material | Aluminum alloy |
| Color | Silver |
| Cutting edge | One serrated blade, one smooth blade |
| Opening mechanism | Integrated return spring, opens automatically |
| Lock | Twist lock secures the shears in the closed position |
| Additional features | Fish scaler, bottle opener |
| Handle options | Handle with finger rest; straight handle |
| Included | 1 pair of poultry shears |
| Not included | Wall hook (shown for illustration purposes only) |