The oven is preheated and the pizza is topped: excess flour falls through the perforated stainless steel surface, and the long wooden handle keeps your hands away from the heat. This lets you slide the pizza into the oven smoothly.
- Perforated stainless steel blade – Excess flour falls through the holes instead of burning on the hot stone. The dough sticks less, so the pizza slides off the blade more easily.
- Three sizes to choose from – Choose between 66 cm, 87.8 cm, and 132 cm to decide how far you stand from the heat, depending on your oven, grill, or deep pizza oven.
- Two-piece handle – The 132 cm version consists of two parts. Take it apart for storage, and even the long peel will fit in your cupboard.
- Set with pizza cutter and server – The set also includes a cutter with a stainless steel blade and a triangular server. Use them to slice the pizza and place the pieces straight onto the plate.
- Hanging loop – Hang the peel on the wall by its loop so it is always within easy reach. Clean it with a damp cloth, and do not immerse the wooden handle in water.
Made for pizza nights with a pizza oven, conventional oven, or grill.
Product details
| Peel surface material | Perforated stainless steel |
| Handle material | Wood |
| Package contents | 1 pizza peel in the selected length; set: pizza peel with two-piece handle, pizza cutter (stainless steel blade, wooden handle), triangular server (wooden handle) |
| Storage | Hanging loop at the end of the handle |
| Suitable for | Pizza oven, conventional oven, grill, pizza stone |
| Care | Wipe with a damp cloth and mild dish soap; do not soak the wooden handle, and occasionally treat it with food-safe oil |
| Not included | Pizza stone, oven |